Nutrition & Dietetics

Nutrition and Dietetics is one of the fastest-growing industries. Hospitals, clinics, schools, senior living centers, wellness programs, community and public health centers, universities, and the hospitality industry are always in need of trained food service professionals. LBCC’s Nutrition and Dietetics program prepares students for entry-level jobs in two years or less. Students earn state-recognized certification and receive hands-on training in local healthcare facilities.

NUTRITION & DIETETICS - Program Brochure
NUTRITION & DIETETICS - CDM Industry Brochure

(Program Video: LBCC Career Technical Education, Nutrition & Dietetics)
 

DEGREES & CERTIFICATES

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Nutrition and Dietetics, Associate in Science for Transfer (AS-T)

Dietetic Service Supervisor, Associate in Arts (AA)

Nutrition Assistant, Associate in Science (AS)

Dietetic Service Supervisor, Certificate of Achievement (ACH)

Formula Room Technician, Certificate of Achievement (ACH)

Cake Decorating Techniques, Certificate of Completion (C-COMPL)

Certified Dietary Manager (CDM) Board Exam Preparation, Certificate of Completion (C-COMPL)

View all LBCC’s Programs of Study and Curriculum Guides
(New students need to refer to the current academic year for the most up-to-date info) 

Receiving a Degree/Certificate

Class Schedule

Make an Appointment

COURSE OFFERINGS

View courses offered in different semesters to assist in academic planning.

Course Name	Fall	Winter	Spring	Summer
NUTR 20 Nutrition & Life
NUTR 21 Food Selection and Meal Preparation
NUTR 24 Sanitation, Safety and Equipment
NUTR 25 Intro to Food Service/Work Organizations
NUTR 28  Food Production Management
NUTR 31 Menu Planning & Food Purchasing
NUTR 32 Therapeutic Diets
NUTR 34 Advanced Nutrition Care
NUTR 35 Advanced Medical Nutrition Therapy
NUTR 227 Supervision & Training Techniques
NUTR 230A Clinical Field Experience I
NUTR 230B Clinical Field Experience I
NUTR 236 Dietetic Professional Development Seminar
NUTR 240A Clinical Field Experience II
NUTR 240B Clinical Field Experience II
Recommended Courses (AS/AA Degrees)
NUTR 26 Nutrition for the Active Person
NUTR 233 Special Topics in Health Care Dietetics
NUTR 250 Nutrition in Healthy Cooking
NUTR 253 ServSafe Certification
NUTR 254 Nutrition for Adults and Aging
NUTR 255 Vegetarian Lifestyle
NUTR 256 Weight Control & Energy Balance
NUTR 260 Cultural Foods
NUTR 261 Cooking for Wellness
NUTR 262 Cooking for Singles
NUTR 601 CDM Board Exam Preparation 1
NUTR 602 CDM Board Exam Preparation 2

View Course Descriptions on LBCC College Catalog.

CAREER INFO

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The Nutrition and Dietetics program is committed to nurturing a learning environment that:

• Provides the healthcare institution with culturally diverse nutrition and dietetic practitioners who have excellent training, ethics, and professionalism.
• Supports the lifelong academic and professional success of every student, regardless of race, national origin, or economic status.
• Contributes to the development of the student competency to provide nutritional care services in food-service management and clinical nutrition care.
• Contributes to institutional success by preparing students to complete their training and find employment successfully, and be responsive to community needs and become active leaders and mentors in the field of nutrition and dietetics.
   

POTENTIAL JOBS

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To explore potential jobs in this field of study, we strongly urge you to visit LBCC Career Center. Working with a career counselor, we will assess your strengths, skills, interests, and accomplishments to help you identify internship opportunities and career goals that match your educational and professional needs.

FAQ

Do you offer the CDM certification program?

We are approved program by ANFP for Pathway I and Pathway IIIb. Our LBCC Dietetic Service Supervisor (DSS) Certificate of Achievement, Dietetic Service Supervisor (AA degree), and Nutrition Assistant (AS degree) graduates are eligible to take the CDM, CFPP credentialing exam under Pathway I.

How long does it take to complete the program?

Depending on the number of units you take and whether you are a full-time or part-time student, completing a certificate program can take as little as one semester and completing an associate degree program can take about two years.

Make a 30-minute appointment with an academic counselor to receive services in educational plans, transcript evaluation, and career planning.

Who are the Career & Technical Education (CTE) counselors?

MEET LBCC COUNSELORS

Please visit the Counseling Office for Academic Counseling, Career Exploration, Educational Planning, College Transfer, Student Resources, and many others to help you achieve your educational goals.

Which course are transferable to UC or CSU?

Course Number	Course Name	Transferable System
NUTR 20	Nutrition and Life	CSU & UC
NUTR 21	Food Preparation and Selection	CSU
NUTR 26	Nutrition for the Active Person	CSU

How to transfer and lookup comparable course listings?

To help determine if courses taken at other schools are comparable to Long Beach City College courses, please visit LBCC Transfer Evaluation System (TES).

For more information, please visit LBCC Transfer Center.

How much does the program cost?

Please visit Financial Aid for tuition cost and Federal Work Study information.

How do I receive my degree or certificate after I finish the coursework?

You will need to complete an application for your degree or certificate and submit that application to the LBCC Admissions & Records office. Read how to apply for graduation and receive your degree or certificate for more details.

What are the jobs?

• CDM (Certified Dietary Manager)

A Certified Dietary Manager, Certified Food Protection Professional (CDM®, CFPP®) has the education, training, and experience to competently perform the responsibilities of a dietary manager and has proven this by passing a nationally-recognized credentialing exam and fulfilling the requirements needed to maintain certified status.

Certified Dietary Manager, Certified Food Protection Professionals (CDM, CFPPs) are nationally recognized experts at managing dietary operations. Many works in healthcare—nursing facilities, rehab centers, senior living communities, or hospitals. Some work in correctional facilities, schools, and the military. Others work for corporations.

CDM, CFPPs are experts at managing foodservice operations and ensuring food safety. They are responsible for implementation of menus, foodservice purchasing, and food preparation. They apply nutrition principles, document nutrition information, manage work teams, and much more.

• Formula Room Technician

The Formula Tech’s primary role is the preparation of human milk and the safe and sanitary production of infant formula. The Tech is responsible for the safe and efficient operation of equipment within regulatory guidelines and sanitary maintenance of the preparation room. The Tech must interpret technical physician orders, ensure accurate dosing, maintain quality/safety, order supplies, and adhere to all policies/procedures.